Megan McClinton, the general manager at Blackland Distillery in Fort Worth, Texas, notes that you should “treat bitters similar to seasoning food with salt and pepper. How much bitters should you add to whiskey? They add volume as they lengthen the finish on your palate the same way tannins do for wine” “They supply additional earthy notes, pairing well with the aromatic components of any whiskey aged in wood barrels. “Bitters work very well with lots of whiskey-based cocktails,” he continues. “Bitters add dimension to any cocktail while balancing the chemical reaction between the sweet and sour components, providing a bridge between the flavors.” “Cocktail bitters are an alcohol-based flavoring preparation often containing roots, bark, herbs and various spices,” explains Ektoras Binikos, the co-owner and mixologist of Sugar Monk in the Harlem neighborhood of New York City. While most bitters brands are small-batch, a good rule of thumb is to look for bitters that use local or thoughtfully sourced herbs.įAQs What are bitters and what do they do to whiskey? After you master that, try experimenting with more unusual flavors, like chocolate, grapefruit, black walnut, and whiskey barrel-aged. If you’re first experimenting with the flavors of bitters, Angostura is a great bottle to start with. While the classic bitters flavors are Angostura, Orange, and Peychaud’s, there’s a world of whiskey bitters beyond them. For the perfect Sazerac cocktail, we very much recommend Peychaud's Aromatic Cocktail Bitters ( view at Amazon). For a tried-and-true option that won't let you down, a bottle of Angostura Aromatic Bitters ( view at Amazon) is a no-brainer.
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